Fabada-style stew
This is a bold combination of chickpeas, pork meat, and sausage inspired by the cuisine from northern Spain. Serve warm with couscous or bulgur. A dish made with chickpeas, pork meat, and spicy sausage. Product sterilized. Produced in Poland.
Energy value | 500 kJ/120 kcal |
Fat | 5,8 g |
Including saturated fatty acids | 1,6 g |
Carbohydrates | 7,6 g |
including sugars | 4,1 g |
Protein | 7,3 g |
Salt | 1,1 g |
Ingredients: cooked chickpeas 27%, pork meat 17%, tomato pulp 15% (tomatoes, tomato juice, acidity regulator: citric acid), red bell pepper 13%, water, onion, dried smoked matured pork sausage 4% [pork meat, salt, lard, paprika (paprika, chili 0.8%, hot paprika 0.4%), spices, sugar, paprika extract, antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, natural pork intestines], rapeseed oil, harissa paste (red chili pepper, salt, spices: garlic, coriander, cumin), garlic, salt, spices, herbs. Product stratification is a natural process and does not constitute a defect. Chickpeas, pork meat, and sausage originate from the EU and non-EU countries.
The product may contain: celery, soy, gluten (from wheat, from rye), milk including lactose, eggs, mustard, sesame.
Store in a dry place at room temperature. Once opened, keep refrigerated and consume within 48 hours.
Fabada-style stew
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