The Makłowicz i Synowie brand is the result of many years of experience, a constant desire to get to know new regions and their flavors, as well as Robert Makłowicz’s extensive culinary knowledge combined with the modern and fresh perspective of the younger generation – sons: Mikołaj and Ferdynand.
“Although I have been talking about world cuisine and noteworthy products for many years, this time I will be able to go beyond the pages of books, the computer or TV screen, and the things that I value and choose myself will go exactly where they belong: on the plate.”
Makłowicz i Synowie is a family brand and only such a concept, in our opinion, guarantees success.
Why? An extremely important aspect when creating the product portfolio was looking at products and flavors through the prism of different generations (father and sons), experiences and expectations. This combination therefore allows us to meet the requirements of different consumers.
The brand's philosophy is based on the words: Food is pleasure. Taste, authenticity, and quality matter.
It's the simplest way to bring joy and a remedy for all sorrows. This seemingly ordinary act has the power to transport us to the farthest corners of the world – all thanks to the dishes and ingredients that appear on our plates. By creating our products, we wanted to give consumers what they deserve – the joy of eating delicious dishes with exceptional and authentic flavors, which arise from the combination of the best fresh ingredients and original spices.
The idea of creating our own brand originated long ago and was intended to be a kind of summary, the culmination of Robert Makłowicz's many years of culinary experience and knowledge. Countless journeys, meetings with fascinating and inspiring individuals, and the opportunity to taste different, extraordinary flavors were the basis for creating the brand's vision, which would fully reflect what was in Robert Makłowicz's soul and heart. From the very beginning, we knew what products we wanted to create.
When outlining the product concept, we knew that we wanted to create an assortment that we ourselves would reach for. Dishes and products that we would want to eat and that we would successfully serve and use in our kitchen. So, we adopted the principle of giving consumers what we ourselves like. We knew that consumers, just like us, seek interesting, original, and above all authentic and tasty products. Therefore, from the beginning, our goal was to create a brand with a broad scope - including a wide range of products.