Springy filini, made from semolina, or hard durum wheat, is great for broths or soups of all kinds. Cooking instructions: 1. Pour 1 litre of water per every...

Springy filini, made from semolina, or hard durum wheat, is great for broths or soups of all kinds. Cooking instructions: 1. Pour 1 litre of water per every...

Fusilli pasta is one of the most characteristic Italian pastas. It features an original shape of spirally connected wings, allowing it to perfectly complement any type of sauce...

Penne pasta is beloved by Italians (and others!) due to its substantial diameter and special ridges that allow the sauce to thoroughly coat the pasta - both its...

Trofie is a type of pasta characterized by its distinctive twisted shape. Makłowicz i Synowie pasta is made from durum wheat semolina and then shaped into small, cone-shaped,...