Chili Sin Carne
Chili sin carne, which is a vegetarian version of chili con carne, is our classic Texan-Mexican kitchen dish. Serve it warm with rice, wheat or corn tortillas, or tacos.
| Energy value | 423 kJ / 101 kcal |
| Fat | 4,5 g |
| Including saturated fatty acids | 0,3 g |
| Carbohydrates | 8,7 g |
| including sugars | 7,0 g |
| Protein | 4,2 g |
| Salt | 1,2 g |
Ingredients: cooked red beans 27 % (red beans, water), tomato pulp 23 % (tomatoes, tomato juice, acidity regulator: citric acid), tomatoes 10 %, carrot, water, red paprika 6 %, onion, tomato paste 5 %, rapeseed oil, salt, ground sweet paprika, sugar, chilli, cumin, iodised salt (salt, potassium iodide), ground garlic, black pepper, oregano, corn starch, coriander, cayenne pepper, cumin, hot red paprika, cinnamon, paprika extract, glucose, smoked sweet paprika, turmeric, flavourings. The product layering is a natural process and it is not a defect. Manufactured in Poland. Red beans, tomato pulp, tomatoes and paprika come from EU and non-EU sources
