Chinese Sauce
“Makłowicz i Synowie” Chinese Sauce is inspired by the oriental cuisine of the Middle Kingdom. It serves as a perfect complement to Chinese Stir Fry with rice or rice noodles.
A sauce based on soy sauce. Pasteurized product.
Preparation method:
- Fry your favorite addition: meat, vegetables, or tofu in oil.
- Add our sauce and stir-fry over low heat for 5-8 minutes.
- Serve with rice or noodles.
| Energy value | 716/169 kcal |
| Fat | 0,4 g |
| Including saturated fatty acids | 0,1 g |
| Carbohydrates | 40 g |
| including sugars | 37 g |
| Protein | 1,3 g |
| Salt | 2,3 g |
Ingredients: water, sugar, soy sauce 5,5 % (water, soybeans, wheat, salt), dark soy sauce 4,6 % (water, salt, color: caramel, sugar, defatted soybean, wheat), modified starch, vinegar, caramelized sugar, fried garlic (garlic, canola oil), salt, flavors (contains gluten, celery and soy), fermented soy sauce (contains gluten and soy), hydrolyzed vegetable protein (contains soy), spices, iodized salt (salt, potassium iodide), granulated mushrooms (sticky bun mushrooms, champignons, porcini mushrooms), canola oil, roasted garlic, Sichuan pepper 0,3 %, stabilizer: xanthan gum. Soy sauces come from EU and non-EU sources.
CHINESE SAUCE
“Makłowicz i Synowie” sauces – their types and flavors.
