Fabada-style stew
To wyraziste połączenie ciecierzycy, mięsa wieprzowego i kiełbasy inspirowane kuchnią pochodzącą z północnej Hiszpanii. Podawaj na ciepło z kaszą kuskus bądź bulgurem.
Produkt sterylizowany. Wyprodukowano w Polsce.
| Energy value | 500 kJ/120 kcal |
| Fat | 5,8 g |
| Including saturated fatty acids | 1,6 g |
| Carbohydrates | 7,6 g |
| including sugars | 4,1 g |
| Protein | 7,3 g |
| Salt | 1,1 g |
Ingredients: cooked chickpeas 27 %, pork meat 17 %, tomato pulp 15 % (tomatoes, tomato juice, acidity regulator: citric acid), red pepper 13 %, water, onion, smoked dried pork sausage 4 % [pork, salt, pork fat, paprika (paprika, chilli 0,8 %, hot paprika 0,4 %), spices, sugar, paprika extract, antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, natural pork intestines], rapeseed oil, harissa paste (hot pepper, salt, spices: garlic, coriander, cumin), garlic, salt, spices, herbs. Delamination of the product is a natural process and does not constitute a defect. Chickpeas, pork and sausage come from EU and non-EU sources.
Fabada-style stew
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