Mexican Sauce
Texan-Mexican cuisine classic in our rendition features black beans, tomatoes, bell peppers, and well-selected spices. It pairs wonderfully with wheat or corn tortillas, tacos, or rice.
Sauce based on black beans, crushed tomatoes, and vegetables. Pasteurized product.
Preparation method:
- Heat our sauce over low heat, stirring for about 5-8 minutes.
- Add your favorite ingredients, such as red bell peppers, tomatoes, avocado, sour cream, jalapeno.
- Serve with tacos, tortillas, or jasmine rice.
Nutritional value in 100 g of product
| Energy value | 331/78 kcal |
| Fat | 1,3 g |
| Including saturated fatty acids | 0,1 g |
| Carbohydrates | 12 g |
| including sugars | 4,0 g |
| Protein | 3,6 g |
| Salt | 0,65 g |
Composition
400g
