Mexican Sauce
Texan-Mexican cuisine classic in our rendition features black beans, tomatoes, bell peppers, and well-selected spices. It pairs wonderfully with wheat or corn tortillas, tacos, or rice.
Sauce based on black beans, crushed tomatoes, and vegetables. Pasteurized product.
Preparation method:
- Heat our sauce over low heat, stirring for about 5-8 minutes.
- Add your favorite ingredients, such as red bell peppers, tomatoes, avocado, sour cream, jalapeno.
- Serve with tacos, tortillas, or jasmine rice.
Nutritional value in 100 g of product
Energy value | 331/78 kcal |
Fat | 1,3 g |
Including saturated fatty acids | 0,1 g |
Carbohydrates | 12 g |
including sugars | 4,0 g |
Protein | 3,6 g |
Salt | 0,65 g |
Composition
Ingredients: cooked black beans 32%, water, tomato puree 25%, onion 3.9%, red bell pepper 2.7%, green bell pepper 2.7%, sugar, apple cider vinegar, rapeseed oil, salt, spices, chili con carne blend 0.6% (spices, salt, cornstarch), garlic, citrus fiber.
The product may contain: celery, soy, gluten (from wheat, from rye), milk including lactose, eggs, mustard, sesame seeds.
400g