Segedin goulash
Pork goulash with sauerkraut – a Central European classic with Hungarian roots. Serve hot with Czech dumplings, mashed potatoes, or bread. A dish of sauerkraut with pork meat. Sterilized product. Produced in Poland.
| Energy value | 637/153 kcal |
| Fat | 11,0 g |
| Including saturated fatty acids | 4,7 g |
| Carbohydrates | 4 g |
| including sugars | 3,4 g |
| Protein | 8,4 g |
| Salt | 1,6 g |
Ingredients: pork 33 %, sauerkraut 22 %, water, cream 11 % (from milk), onion, garlic, spices, rapeseed oil, salt, pork bouillon [salt, pork fat, concentrated pork bouillon (contains soy), dried vegetables (carrot, onion, celery), spices, herbs], salt, wheat flour, sugar. Delamination of the product is a natural process and does not constitute a defect.
Pork meat, cabbage and cream come from EU and non-EU sources.
SEGEDYŃSKI STEW
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