TROFIE
Trofie is a type of pasta characterized by its distinctive twisted shape. Makłowicz i Synowie pasta is made from durum wheat semolina and then shaped into small, cone-shaped, slightly twisted dumplings. We recommend pairing it especially with our Italian sauces!
Cooking instructions:
- In a large pot, pour water in a ratio of 1 liter per 100 grams of pasta, don’t forget to salt the water.
- Bring the water to a boil, add the pasta, and stir occasionally.
- Cook the pasta until al dente, so it offers slight resistance to the teeth. Drain.
Trafila Al Bronzo. Pasta di Semola di Grano Duro
The Trafila al bronzo method, which involves processing pasta dough through special bronze dies, aims to give the pasta a special porous structure, allowing it to absorb sauce well. Combined with the highest quality durum wheat, Makłowicz i Synowie pasta cooked al dente is a truly Italian experience.
| Energy value | 1495 kJ / 169 kcal |
| Fat | 1,3 g |
| Including saturated fatty acids | 0,3 g |
| Carbohydrates | 72 g |
| including sugars | 1,5 g |
| Protein | 12 g |
| Salt | <0,01 g |
Ingredients:
durum wheat semolina. Product may contain soy and mustard.
TROFIE
“Makłowicz i Synowie” pasta – their types and flavors.
