Viennese Goulash
Classic beef goulash – inspired by Hungarian flavors, adapted by Austrian cuisine, and reigning throughout Central Europe. Serve hot with ribbon pasta, mashed potatoes, or dropped dumplings.
A dish of stewed onions with beef. Sterilized product. Produced in Poland.
| Energy value | 497/119 kcal |
| Fat | 7,0 g |
| Including saturated fatty acids | 2,1 g |
| Carbohydrates | 4,0 g |
| including sugars | 4,0 g |
| Protein | 9,3 g |
| Salt | 1,5 g |
Ingredients: cooked onions 55 %, boiled beef 30 %, tomato paste 4,5 %, rapeseed oil, water, salt, red wine vinegar, spices (including Hungarian sweet paprika and Hungarian hot paprika 1,2 %), paprika extract. Delamination of the product is a natural process and does not constitute a defect. Onions, beef and tomato paste come from EU and non-EU sources.
VIENNESE STEW
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