Viennese Goulash

Classic beef goulash – inspired by Hungarian flavors, adapted by Austrian cuisine, and reigning throughout Central Europe. Serve hot with ribbon pasta, mashed potatoes, or dropped dumplings.

A dish of stewed onions with beef. Sterilized product. Produced in Poland.

Nutritional value in 100 g of product

Energy value	497/119 kcal
Fat	7,0 g
Including saturated fatty acids	2,1 g
Carbohydrates	4,0 g
including sugars	4,0 g
Protein	9,3 g
Salt	1,5 g

Composition

Ingredients: cooked onions 55 %, boiled beef 30 %, tomato paste 4,5 %, rapeseed oil, water, salt, red wine vinegar, spices (including Hungarian sweet paprika and Hungarian hot paprika 1,2 %), paprika extract. Delamination of the product is a natural process and does not constitute a defect. Onions, beef and tomato paste come from EU and non-EU sources.

330 g

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