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Crepes with Curd Cheese, Buckwheat Groats and Sun-Dried Tomatoes
Preparation
Microwave:
Remove the paper sleeve. Pierce the top film in several places. Heat for about 3 minutes (600 W). Be careful when removing and opening the package, as the tray with the product may be hot. Remove the product from the packaging.
Pan:
Remove the product from the packaging and heat in a pan with a small amount of fat for about 5 minutes (2.5 minutes on each side).
Oven:
Remove the product from the packaging and heat at 180 °C for about 4 minutes.
Air fryer:
Remove the product from the packaging and heat at 180 °C for about 5 minutes using the AirFry program.
Adjust the heating method to the type of appliance you have, monitoring the appearance of the product.
Nutritional value in 100 g of product
| Energy value | 630/150 kcal |
| Fat | 3,6 g |
| Including saturated fatty acids | 1,1 g |
| Carbohydrates | 21 g |
| including sugars | 1,1 g |
| Protein | 7,0 g |
| Salt | 0,86 g |
Composition
Water, cottage cheese 20.5% (from milk), wheat flour, roasted cooked buckwheat groats 8%, fried onion (onion, rapeseed oil), sun-dried tomatoes 5% (sun-dried tomatoes 91%, sunflower oil, salt, spirit vinegar), pasteurized egg mass, skimmed milk powder, salt, rapeseed oil, raising agents: sodium carbonates, diphosphates; hot paprika powder, parsley, pepper, preservative: potassium sorbate.
May contain: barley, peanuts, soy, nuts, celery, mustard.
300g