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Crepes with Cheese, Orange Peel and Bourbon Vanilla
Crepes filled with curd cheese, candied orange peel and Bourbon vanilla, folded into an envelope shape.
Preparation
Microwave:
Remove the paper sleeve. Pierce the top film in several places. Heat for about 3 minutes (600 W). Be careful when removing and opening the package, as the tray with the product may be hot. Remove the product from the packaging.
Pan:
Remove the product from the packaging and heat in a pan with a small amount of fat for about 5 minutes (2.5 minutes on each side).
Oven:
Remove the product from the packaging and heat at 180 °C for about 4 minutes.
Air fryer:
Remove the product from the packaging and heat at 180 °C for about 5 minutes using the AirFry program.
Adjust the heating method to the type of appliance you have, monitoring the appearance of the product.
Nutritional value in 100 g of product
| Energy value | 729/173 kcal |
| Fat | 3,8 g |
| Including saturated fatty acids | 1,9 g |
| Carbohydrates | 26 g |
| including sugars | 7,9 g |
| Protein | 8,0 g |
| Salt | 0,35 g |
Composition
Curd cheese 35% (from milk), water, wheat flour, pasteurized egg mass, sugar, candied orange peel 3% (orange peel 56%, sugar, glucose-fructose syrup, acidity regulator: citric acid; preservatives: potassium sorbate, sodium metabisulfite; flavouring), vanilla sugar (sugar, flavouring: ethylvanillin), skimmed milk powder, rapeseed oil, raising agents: sodium carbonates, diphosphates; salt, dried ground Bourbon vanilla 0.1%, preservative: potassium sorbate.
May contain: barley, peanuts, soy, nuts, celery, mustard.
300g