NOCELLARA OLIVE OIL
The olive oil boasts delicate, fresh, and vibrant aromas of green grass, tomatoes, and lime, with subtle spicy undertones on the finish – just a few characteristics that define this marvel from the Italian soil. It pairs perfectly with white meats and fish.
MONOCULTIVAR NOCELLARA EXTRA VIRGIN OLIVE OIL
Nutritional value in 100 g of product
| Energy value | 3367 kJ / 819 kcal |
| Fat | 91 g |
| Including saturated fatty acids | 16 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Composition
Ingredients:
Monocultivar nocellara extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means.
Keep in dry and cool place and sheltered from light and warm sources.
250 ml
NOCELLARA OLIVE OIL
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