NOCELLARA OLIVE OIL
The olive oil boasts delicate, fresh, and vibrant aromas of green grass, tomatoes, and lime, with subtle spicy undertones on the finish – just a few characteristics that define this marvel from the Italian soil. It pairs perfectly with white meats and fish.
MONOCULTIVAR NOCELLARA EXTRA VIRGIN OLIVE OIL
Nutritional value in 100 g of product
Energy value | 3367 kJ / 819 kcal |
Fat | 91 g |
Including saturated fatty acids | 16 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Composition
Ingredients:
Extra virgin olive oil, 100% sourced from Italian olives, obtained solely by mechanical means from Nocellara variety olives.
Store in a cool, dry place, away from light and heat sources.
250ml
OLIWA NOCELLARA
Poznaj oliwy “Makłowicz i Synowie” – ich rodzaje oraz smaki.