TRUFFLE OLIVE OIL
Olive oil selected by Robert, Mikołaj, and Ferdinand. A masterful addition to carpaccio, risotto, or hard cheeses.
TRUFFLE. A SEASONING BASED ON THE HIGHEST QUALITY EXTRA VIRGIN OLIVE OIL FROM FIRST COLD PRESSING.
Nutritional value in 100 g of product
| Energy value | 3367 kJ / 819 kcal |
| Fat | 91 g |
| Including saturated fatty acids | 15 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Composition
Ingredients:
Extra virgin olive oil (99%), truffle flavour (1%).
Keep in dry and cool place and sheltered from light and warm sources.
250 ml
TRUFFLE OLIVE OIL
“Makłowicz i Synowie” olive oil – their types and flavors.
