FILINI EGG PASTA 400 G

Springy filini, made from semolina, or hard durum wheat, is great for broths or soups of all kinds.

Cooking instructions:

1. Pour 1 litre of water per every 100 grams of pasta into a large pot. Don’t forget to add salt
2. Bring the water to a boil, put in the pasta, and stir from time to time.
3 . Cook for 6-7 minutes, then strain.

Nutritional value in 100 g of product

Energy value	1657/391 kcal
Fat	3,0 g
Including saturated fatty acids	0,8 g
Carbohydrates	73 g
including sugars	1,8 g
Protein	16 g
Salt	0,05 g

Composition

Ingredients: durum wheat semolina, eggs (10 %), water.

Product may contain soy and mustard.

400 g

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400 g

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