FILINI EGG PASTA 400 G
Springy filini, made from semolina, or hard durum wheat, is great for broths or soups of all kinds.
Cooking instructions:
1. Pour 1 litre of water per every 100 grams of pasta into a large pot. Don’t forget to add salt
2. Bring the water to a boil, put in the pasta, and stir from time to time.
3 . Cook for 6-7 minutes, then strain.
Nutritional value in 100 g of product
| Energy value | 1657/391 kcal |
| Fat | 3,0 g |
| Including saturated fatty acids | 0,8 g |
| Carbohydrates | 73 g |
| including sugars | 1,8 g |
| Protein | 16 g |
| Salt | 0,05 g |
Composition
Ingredients: durum wheat semolina, eggs (10 %), water.
Product may contain soy and mustard.
400 g
