Korean Sauce
Korean Sauce by “Makłowicz and Sons” is a sauce with strong aromas of chili, roasted sesame, garlic, and brown sugar. It’s an ideal addition to Korean Stir Fry with rice or rice noodles.
Made with soy sauce base with added garlic and sesame oil. Pasteurized product.
Preparation method:
- Fry your favorite addition: meat, vegetables, or tofu.
- Add our sauce and fry over low heat for 5-8 minutes.
- Serve with rice or noodles.
| Energy value | 716/169 kcal |
| Fat | 0,4 g |
| Including saturated fatty acids | 0,1 g |
| Carbohydrates | 40 g |
| including sugars | 37 g |
| Protein | 1,3 g |
| Salt | 2,3 g |
Ingredients: water, sugar, soy sauce 12,6 % (water, soybeans, wheat, salt), unrefined cane sugar 10 %, vinegar, modified starch, fried garlic 2,6 % (garlic, canola oil), soybean oil, sesame oil 0,9 %, fermented soybean paste (water, salt, soybeans, wheat flour), roasted garlic 0,4 %, salt, sweet potato powder, colour: caramel; dried garlic, sesame paste, spices, salted chili peppers 0,05 % (chili peppers, salt), flavors (contains wheat gluten), fermented soy sauce (contains wheat gluten and soya), hydrolyzed vegetable protein (contains soy), caramelized sugar, yeast extract, acidity regulator: acetic acid; stabilizer: xanthan gum. Soy sauce, garlic and sesame oil come from EU and non-EU sources.
KOREAN SAUCE
“Makłowicz i Synowie” sauces – their types and flavors.
