Sauce alla arrabbiata
The Arrabbiata sauce, literally translated as “angry sauce,” owes its spicy character to hot pepperoncini and garlic.
Nutritional value in 100 g of product
Energy value | 229 kJ / 54 kcal |
Fat | 1,3 g |
Including saturated fatty acids | 0,2 g |
Carbohydrates | 8,7 g |
including sugars | 8,7 g |
Protein | 1,7 g |
Salt | 1,4 g |
Composition
Ingredients: Tomato puree 56%, water, onion, sugar, apple cider vinegar, garlic 1.6%, salt, lemon juice, rapeseed oil, basil 0.5%, citrus fiber, dried peperoncino pepper 0.3%, flavors, olive oil. Tomato puree, garlic, and peperoncino pepper originate from both the EU and non-EU countries.
400 g