Sauce alla arrabbiata
The Arrabbiata sauce, literally translated as “angry sauce,” owes its spicy character to hot pepperoncini and garlic.
Nutritional value in 100 g of product
| Energy value | 229 kJ / 54 kcal |
| Fat | 1,3 g |
| Including saturated fatty acids | 0,2 g |
| Carbohydrates | 8,7 g |
| including sugars | 8,7 g |
| Protein | 1,7 g |
| Salt | 1,4 g |
Composition
Ingredients: tomato puree 56 %, water, onion, sugar, apple vinegar, garlic 1,6 %, salt, lemon juice, rapeseed oil, basil 0,5 %, citrus fiber, dried peperoncino 0,3 %, flavourings, olive oil. Tomato puree, garlic and peperoncino come from EU and non-EU sources.
Product may contain: celery, soy, gluten (from wheat and rye), milk including lactose, eggs, mustard, and sesame seeds.
400 g
