SPAGHETTI SAUCE
Tomato sauce for spaghetti “Makłowicz and Sons” is a classic tomato sauce with prominent aromas of basil, garlic, and olive oil. Delicate yet distinct in flavor, it works exceptionally well as a base for pasta, lasagna, and pizza.
Produced in Poland. Tomato puree and basil are sourced from both the EU and non-EU countries.
Preparation:
- Pour the sauce into a saucepan or skillet.
- Heat over low heat, stirring for about 5-8 minutes.
- Add your favorite ingredients.
Nutritional value in 100 g of product
| Energy value | 251 kJ / 60 kcal |
| Fat | 1,1 g |
| Including saturated fatty acids | 0,1 g |
| Carbohydrates | 10 g |
| including sugars | 7,6 g |
| Protein | 1,6 g |
| Salt | 1,5 g |
Composition
Ingredients: Tomato puree 59%, water, onion, sugar, basil 2.6%, apple cider vinegar, garlic 1.7%, salt, rapeseed oil, lemon juice, natural flavors, citrus fiber, paprika extract, olive oil 0.1%.
May contain: celery, soy, gluten (from wheat, from rye), milk including lactose, eggs, mustard, sesame seeds.
400g
SOS SPAGHETTI
Zobacz, jak możesz wykorzystać sosy “Makłowicz i Synowie” i jakie dania z nich przygotować.
