SPAGHETTI SAUCE
Tomato sauce for spaghetti “Makłowicz and Sons” is a classic tomato sauce with prominent aromas of basil, garlic, and olive oil. Delicate yet distinct in flavor, it works exceptionally well as a base for pasta, lasagna, and pizza.
Produced in Poland. Tomato puree and basil are sourced from both the EU and non-EU countries.
Preparation:
- Pour the sauce into a saucepan or skillet.
- Heat over low heat, stirring for about 5-8 minutes.
- Add your favorite ingredients.
Nutritional value in 100 g of product
| Energy value | 251 kJ / 60 kcal |
| Fat | 1,1 g |
| Including saturated fatty acids | 0,1 g |
| Carbohydrates | 10 g |
| including sugars | 7,6 g |
| Protein | 1,6 g |
| Salt | 1,5 g |
Composition
Ingredients: tomato puree 59 %, water, onion, sugar, basil 2,6 %, apple cider vinegar, garlic 1,7 %, salt, canola oil, lemon juice, natural flavors, citrus fiber, paprika extract, olive oil 0,1%. Tomato puree and basil come from EU and non-EU sources.
400 g
SPAGHETTI SAUCE
“Makłowicz i Synowie” sauces – their types and flavors.
