Thai Sauce
Thai Sauce “Makłowicz and Sons” balances between bold flavors of soy sauce, tamarind paste, and chili peppers. It’s an ideal addition to Thai Stir Fry with rice or noodles.
Sauce based on soy sauce with sesame, garlic, and tamarind. Pasteurized product.
Preparation method:
- Fry your favorite addition: meat, vegetables, or tofu in oil.
- Add our sauce and stir-fry over low heat for 5-8 minutes.
- Serve with rice or noodles.
| Energy value | 526 kJ/124 kcal |
| Fat | 2,1 g |
| Including saturated fatty acids | 0,3 g |
| Carbohydrates | 23 g |
| including sugars | 19 g |
| Protein | 2,6 g |
| Salt | 2,2 g |
Ingredients: water, sugar, soy sauce 10% (water, soybeans, salt, spirit vinegar), modified starch, fried garlic 3% (garlic, rapeseed oil), salt, flavors (containing gluten), fermented soy sauce (containing gluten and soy), hydrolyzed vegetable protein (containing soy), caramelized sugar, roasted sesame 2.9%, fermented soybean paste (water, salt, soybeans, wheat flour), sweet potato powder, color: caramel, sesame paste, spices, pickled chili peppers (chili peppers, salt), acidity regulator: acetic acid, vinegar, tamarind 0.85%, rice vinegar, roasted garlic, stabilizer: xanthan gum.
Soy sauce, sesame, garlic, and tamarind come from the EU and outside the EU.
The product may contain: celery, gluten (from rye), milk including lactose, eggs, mustard.
Thai Sauce
See how you can use ‘Makłowicz i Synowie’ sauces and what dishes you can prepare with them.
