Thai Sauce
Thai Sauce “Makłowicz and Sons” balances between bold flavors of soy sauce, tamarind paste, and chili peppers. It’s an ideal addition to Thai Stir Fry with rice or noodles.
Sauce based on soy sauce with sesame, garlic, and tamarind. Pasteurized product.
Preparation method:
- Fry your favorite addition: meat, vegetables, or tofu in oil.
- Add our sauce and stir-fry over low heat for 5-8 minutes.
- Serve with rice or noodles.
| Energy value | 526 kJ/124 kcal |
| Fat | 2,1 g |
| Including saturated fatty acids | 0,3 g |
| Carbohydrates | 23 g |
| including sugars | 19 g |
| Protein | 2,6 g |
| Salt | 2,2 g |
Ingredients: water, sugar, soy sauce 10 % (water, soybean, wheat, salt), modified starch, fried garlic 3 % (garlic, rapeseed oil), roasted sesame 2,9 %, vinegar, tamarind 0,85 %, fermented soybean paste (water, salt, soybean, wheat flour), salt, sweet potato powder, colour: caramel; roasted garlic, sesame paste, spices, salted chili peppers 0,5 % (chili peppers, salt), acidity regulator: acetic acid; flavours (contains wheat gluten), fermented soy sauce (contains wheat gluten and soya), vegetable protein hydrolysate (contains soya), caramelised sugar, rice vinegar, starch, stabiliser: xanthan gum. Soy sauce, sesame, garlic and tamarind come from EU and non-EU sources.
THAI SAUCE
“Makłowicz i Synowie” sauces – their types and flavors.
