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TRUFFLE OLIVE OIL
Olive oil selected by Robert, Mikołaj, and Ferdinand. A masterful addition to carpaccio, risotto, or hard cheeses.
TRUFFLE. A SEASONING BASED ON THE HIGHEST QUALITY EXTRA VIRGIN OLIVE OIL FROM FIRST COLD PRESSING.
Nutritional value in 100 g of product
Energy value | 3367 kJ / 819 kcal |
Fat | 91 g |
Including saturated fatty acids | 15 g |
Carbohydrates | 0 g |
including sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Composition
Ingredients:
Extra virgin olive oil of the highest quality from the first cold pressing (99%), truffle flavoring (1%).
Store in a dark, dry, and cool place, away from sources of light and heat.
250ml
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