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Gulasz Segedyński
Gulasz wieprzowy z kapustą kiszoną – środkowoeuropejski klasyk o węgierskich korzeniach. Podawaj na ciepło z knedlem czeskim, z ziemniakami purée czy chlebem. Danie z kwaszonej kapusty z mięsem wieprzowym. Produkt sterylizowany. Wyprodukowano w Polsce.
Wartość energetyczna | 637/153 kcal |
Tłuszcz | 11,0 g |
W tym kwasy tłuszczowe nasycone | 4,7 g |
Węglowodany | 4 g |
w tym cukry | 3,4 g |
Białko | 8,4 g |
Sól | 1,6 g |
Ingredients: pork meat 33%, sauerkraut 22%, water, cream 11% (from milk), onion, garlic, spices, rapeseed oil, salt, pork broth [salt, pork fat, concentrated pork broth (contains soy), dried vegetables (carrot, onion, celery), spices, herbs], salt, wheat flour, sugar. Natural separation of the product is a natural process and does not indicate spoilage. Pork meat, sauerkraut, and cream are sourced from both EU and non-EU countries.
The product may contain: gluten (from rye), eggs, mustard, sesame.
Store in a dry place at room temperature. Once opened, store in the refrigerator and consume within 48 hours.
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Segedin goulash
Our ready meals will take you on a culinary journey to various regions of the world. Discover the offerings from the “Makłowicz i Synowie” brand.
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