Chili Sin Carne
Chili sin carne, czyli wegetariańska wersja chili con carne to nasz klasyk kuchni teksańsko-meksykańskiej. Podawaj na ciepło z ryżem, tortillami pszennymi bądź kukurydzianymi czy tacosami.
Wartość energetyczna | 423 kJ / 101 kcal |
Tłuszcz | 4,5 g |
W tym kwasy tłuszczowe nasycone | 0,3 g |
Węglowodany | 8,7 g |
w tym cukry | 7,0 g |
Białko | 4,2 g |
Sól | 1,2 g |
Ingredients: Cooked red beans 27% (red beans, water), tomato pulp 23% (tomatoes, tomato juice, acidity regulator: citric acid), tomatoes 10%, carrots, water, red bell pepper 6%, onion, tomato concentrate 5%, rapeseed oil, salt, ground sweet paprika, sugar, chili, cumin, iodized salt (salt, potassium iodide), ground garlic, black pepper, oregano, corn starch, coriander, cayenne pepper, caraway, hot red pepper, cinnamon, paprika extract, glucose, smoked sweet paprika, turmeric, flavors. Product separation is a natural process and does not constitute a defect. Produced in Poland. Red beans, tomato pulp, tomatoes, and bell pepper originate from both the EU and non-EU countries.